WHAT'S HAPPENING IN THE VENUE

LOCALS HOUR

Wednesday, Thursday & Friday
4pm - 6pm
From 4-6pm Wednesday, Thursday & Friday, we will be featuring $8 Gallivanter Gin & Vansetter Vodka Mixers, Beers & Wines, $15 select cocktails.

Secure your spot at the bar below

BOOK A TABLE HERE

SPIRITED FOOD PAIRINGS

For the duration of the Forage & Feast Festival, we’ll be offering up a ‘Spirited Itinerant Flight’ featuring our four signature spirits, accompanied by a curated tasting plate showcasing local produce.

  • Vansetter Vodka paired with Goldfields Farmhouse Cheese
  • Wayfarer New Make Spirit paired with Salt Kitchen Charcuterie
  • Gallivanter Gin paired with Mount Zero Olives
  • Vansetter Coffee Liqueur paired with Lucky & James Chocolate

Book your table via the button below and treat yourself this week!

BOOK YOUR TABLE HERE

PROGRESSIVE FEAST

WITH THE TURRET BAKEHOUSE & ITINERANT SPIRITS

Thursday 22nd January 6:30pm

Itinerant Spirits is partnering with Leroy Hand and the team at the Turret Cafe and Bakehouse for the Forage and Feast Festival.

Together we've curated a unique 'progressive dinner', celebrating the amazing growers and producers of the Central Highlands region. Starting at the Turret Cafe with a spritz on arrival and entree.We will then take a short stroll down to our secret second location, where we will enjoy our next plate and your choice of local wine or beer. Finally we will move onto Itinerant Spirits for dessert and a paired cocktail.

The bar will continue rolling well into the night!This is a night not to be missed!

Tickets: $99pp

GRAB A TICKET HERE

EXPERIENCE ITINERANT SPIRITS

Saturdays & Sundays

Explore and discover at Itinerant Spirits every weekend.

Our Spirits Explorer Session from 1pm & Cocktail Making Class from 3pm make for the perfect way to enjoy an afternoon with friends and family. Starting with a tour of our active distillery, you'll then dive into your chosen experience.

So book, taste, discover and explore. We’re excited to have you on board!

BOOK YOUR EXPERIENCE HERE

A WESTERN VICTORIAN CAMPFIRE TALE

Saturday March 21st - 12pm & 3pm

Gather around the coals for a celebration of storytelling, fire cooking from Alejandro Saravia and drinks from Itinerant Spirits distillery and bar.

Itinerant Spirits join forces with chef Alejandro Saravia of Victoria x Farmer’s Daughters for a cooking with fire experience that celebrates Western Victoria’s artisan produce, elevated with farm-to-table elegance matched with a cocktail list and local wines.

“Stationed at Ballarat’s historic Goods Shed, we craft spirits inspired by wanderlust and the raw beauty of Western Victoria,” says Itinerant Spirits. “Our distillery blends tradition, innovation, and storytelling.”

Enjoy a welcome cocktail, four courses by chef Alejandro paired with Itinerant cocktails and Victorian wines. Each dish celebrates regional produce, slow roasted over coals or touched by flame.

Tickets $165pp

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